Tom Thumb Lettuce grows into semi-tight heads that are the perfect size for an individual salad. If you harvest the plant by cutting 1" to 1/2" from the top of the root and leave the root in the ground, it will produce another plant.
Georgia Southern Collard Greens enjoying a cool evening.
Speckled Troutback lettuce. The plastic round from a water jug was removed after this picture was taken. I use them to protect the small plants from snails and slugs. These plants were planted in the fall when snails and slugs were out.
This Purple Lady Bok Choy is ready to harvest.
A Tokinashi Turnip. https://buff.ly/3wgdCwN
The forsythia is blooming. This is a sign that it is now time to prune your rose bushes. Here is a video that tells how to prune different types of roses: https://buff.ly/3IOK3K9
Pansies enjoying the evening sun.
The arugula is growing well. We just snip off outer leaves when we want an arugula salad or some for cooking.
This Purple Lady Bok Choy is ready to harvest.
Spotted Troutback lettuce grows well over the winter here in Texas. I cover them with a blanket if temperatures will be 25 degrees or lower.
